$109.51 USD
Anisteriopsis Caapi,
grinding of the vine stem (known as "cipó" Jagube in Santo Daime), harvested, freshly ground, and dehydrated in a 50°C oven.
This is the active MAOI ingredient of the widely known and studied sacred brew, referred to by names such as
Ayahuasca (the most globally recognized term among scientists and independent practitioners of the doctrine, as well as the most common in Peru),
Santo Daime/Jagube (doctrine of the same name),
Vegetal/Mariri (União do Vegetal), and
Yagé (among indigenous communities).
Ready for decoction.
